The medicinal properties of fresh garlic have been known for centuries and it has been the mainstay anti-infective of numerous cilvilzations through the ages. The problem that has arisen in presenting garlic as a supplement is the inherent instablilty of the initial acitive substance, allicin, which is created when a clove of garlic is crushed. Allicin is not found, as such, within the garlic clove. Instead, when the clove is crushed, allicin is formed spontaneouly from the interaction of an enzyme called allinase on a precursor of allicin called allin. By selecting the highest quality garlic cloves, rich in allin and allinase, and then gently freeze-drying them, a concentrated powder is produced which only releases the prime active allicin component when ingested and rehydrated, i.e. all of the allicin is released within the gastrointestinal tract. In Pharmax's Garlic Freeze Dried, this is exactly how the highest possible potency garlic is presented as a concentrate with all of the active components intact.

Alli-Cinn has remarkable broad spectrum antimicrobial activity against a range of problematic bacteria, fungi (including Candida Albicans), viruses, and protozoa.

Supplement Facts

Typically per capsule: Freeze-dried garlic concentrate (Allium sativum)- 700 mg providing 20,000 ppm (14 mg) cysteine sulfoxides, including alliin which, when ingested, releases 9,000 ppm (6.3 mg) antimicrobial activity as total thiosulfonates, including allicin.

Non-active ingredients: Vegetable magnesium stearate and silica.

Capsule: Cellulose and water.

Recommended Use: One capsule taken daily with a meal, or as professionally directed.

Contra-indications: None known if recommended intake is followed.

Warning

Keep out of reach of children.